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Sustainable Fisheries
Sustainability We see it as our obligation to preserve the world’s fish stocks for the long term future by responsible fishing practices. Frozen Fish International plays a major role in the promotion...
Quality
Fish is the only remaining mass-produced foodstuff which is still sourced from its own natural habitat. Fish is a sensitive commodity and demands high levels of care and know-how throughout the whole...
Frequent questions
1. What makes fish so healthy? Eat fish once or twice a week! That’s the recommendation of the 'Deutsche Gesellschaft für Ernährung' (German Nutrition Agency). There are many good reasons for eating...