Fish is the only remaining mass-produced foodstuff which is still sourced from its own natural habitat.
Fish is a sensitive commodity and demands high levels of care and know-how throughout the whole supply and production process.
The quality of our raw material depends entirely on the expert knowledge of our suppliers. That's why we support them not only by offering technical advice on board the trawlers and in the factories, but also by providing training seminars at our plant in Bremerhaven.
On arriving at our coldstore, random samples are put through rigorous examinations.
For this, we use state-of-the-art equipment to ensure that the fish meets our strict requirements.
This applies also for our ingredients, which are checked just as carefully in our microbiological and chemical labs.
Production is carried out according to globally recognised HACCP principles.